Full of leeks, baby potatoes, green peas and baby carrots, this lighter take on chowder is perfect for spring. You can also mix up the seafood depending on your preferences and tastes; coarsely...
Swiss chard replaces the usual lettuce in these easy wraps, adding an earthy flavor and more vibrant color. The chicken mixture comes together quickly and easily and gets most of its savory oomph...
Cloud buns are a great no-grain alternative to hamburger buns. In this recipe, they hold juicy homemade salmon burgers for a healthy dose of omega-3 fatty acids. Chilling the salmon cakes after...
An elegant filet of salmon gets a boost from a deeply flavorful salsa made from vegetables with a smoky kick. Your broiler makes magic when you use it to char the tomatoes and jalapeno for a...
You can never have too many roast chicken recipes! This version is inspired by the flavors of Mexican fajitas, with a homemade rub smothered all over the bird, plus roasted peppers and onions. For...
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