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Slow Cooker Chicken Ratatouille

Slow Cooker Ratatouille Chicken
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This easy slow cooker chicken recipe will be a go to. The eggplant is best when cooked to complete, melting tenderness, and the slow cooker does a wonderful job of it, melding the eggplant and vegetables with piney rosemary and just enough olive oil for flavor. Poach the chicken breasts on top, and you have a delectable entrée, with a veggie sauce to spoon over it on the plate. Serve atop 1/3 cup of a whole-grain side of your choice to make this a complete meal or refuel after a workout.

Active time: 20 minutes Total time: 3 hours, 50 minutes


CLICK TO TWEET THIS ARTICLE > This hearty dish is loaded with veggies and rich flavors. Throw it in the crockpot in the morning and you’ll come home to a satisfying, calorie-conscious meal! #MyFitnessPal @MyFitnessPal


Originally published February 2020

Discover hundreds of healthy recipes — from high-protein to low-carb — via “Recipe Discovery” in the MyFitnessPal app.

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