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Veggie-Loaded Skillet Chicken Pot Pie

Veggie-Loaded Skillet Chicken Pot Pie
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In fewer than 30 minutes, you can be sitting down to a saucy, homemade chicken pot pie. The trick is to cook the crust on a baking sheet in the oven while the filling comes together in a skillet on the stovetop; then simply slide the crust over the skillet and serve. Asparagus, baby carrots, fingerling potatoes, leeks and peas give this version of the homespun classic a seasonal feel.

Active time: 13 minutes Total time: 30 minutes


CLICK TO TWEET THIS ARTICLE > Heavy on veggies with just a hint of crust, this pot pie recipe is a new classic via @MyFitnessPal. #MyFitnessPal


Originally published March 2020

Discover hundreds of healthy recipes — from high-protein to low-carb — via “Recipe Discovery” in the MyFitnessPal app.

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