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Seared Pork Chops With Apple-Fennel Slaw

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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Seared Pork Chops With Apple-Fennel Slaw

Come fall, one of our favorite flavor combinations is apple, fennel and celery. Together they are bright, crunchy, fresh and have just the right amount of sweetness. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. While you might be tempted to buy boneless chops, give the bone-in cut a try. The bone protects the meat from the high heat and has a bit of extra fat, giving you a juicier, more flavorful final result. If you’re looking to decrease the fat in this recipe, a better way is to swap the mayonnaise for Greek yogurt.

Active time: 35 minutes Total time: 35 minutes

CLICK TO TWEET THIS ARTICLE > Classic fall flavors give and bone-in pork chops add plenty of flavor and satisfaction to this hearty dinner #MyFitnessPal @MyFitnessPal

Originally published November 2019

Discover hundreds of healthy recipes — from high-protein to low-carb — via “Recipe Discovery” in the MyFitnessPal app.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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