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Sheet Pan Shrimp Fried Rice

Sheet Pan Shrimp Fried Rice
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If you love fried rice but don’t love the copious amounts of sodium and fat in takeout versions, then this fried rice is for you. Packed with vegetables and lean protein, it’s a great use for leftover brown rice. Baking the mixture on a preheated sheet pan in a hot oven yields crispy bits of rice and streamlines the process. Feel free to mix it up with the veggies and use other quick-cooking proteins like diced chicken breast or tofu instead of shrimp, if you like.

This recipe uses a healthy dose of fresh ginger, which contains antioxidants that can support your immune system and protect against cellular damage.

Active time: 10 minutes Total time: 30 minutes

Originally published October 2020

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