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Lebanese Impossible Burger Kabobs With Lemon Tahini Sauce

Lebanese Impossible Burger Kabobs With Lemon Tahini Sauce
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Lebanese Impossible Burger Kabobs With Lemon Tahini Sauce

Choosing plant-based ground meat is a great way to cut down on saturated fat in your diet, and the innovative products on the market today go much further than just faux hamburgers. Take this grilled kabob recipe, which will have the vegetarians and carnivores in your home satisfied. As an added bonus, vegetarian ground “meat” tends to cling to skewers without sticking to grill grates, so this recipe is ideal for outdoor barbecues. Serve with chopped romaine and cherry tomatoes for a full meal. You can dress the salad with the tahini sauce, too.

Active time: 10 minutes Total time: 40 minutes

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