Tag: "Vegetarian"

October 17, 2017

Cheesy Polenta with Mushrooms | Recipe

3.75/5 (4)
In 20 minutes you can enjoy this hearty vegetarian dish from Cooking Light. It's ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese and...
October 15, 2017

Spaghetti Squash, Five Ways

Behold, the spaghetti squash, that thick-skinned, oblong-ish gourd overflowing bins at your supermarket these days. Unlike it’s more popular squash relatives, spaghetti squash doesn’t have a...
October 2, 2017

6 Easy Meatless Meals Under 400 Calories

4.33/5 (9)
There’s never a bad time to focus on eating more vegetables — whether you want to go completely meatless or not. These recipes highlight various veggie-conscious ingredients ranging from lentils...
October 1, 2017

5 Things to Eat in October

October and pumpkins tend to go hand in hand for obvious reasons. But with autumn’s generous harvest there are so many fruits and vegetables at their peak. Here are five seasonal favorites to look...
September 28, 2017

Eggs with Avocado & Sweet Potato “Toast” | Recipe

4.75/5 (4)
A low-carb, high-fiber twist on traditional toast, sweet potato toast is made by thinly slicing sweet potato and toasting it in the oven (or popping in the toaster). With nearly 1/3 of your daily...