Slow-Cooker Vegan Mashed Sweet Potatoes
Once you’ve cooked mashed potatoes in a slow cooker, you might never go back to the stovetop method. Traditionally, you cook potatoes in water, then drain them and toss the cooking liquid. You lose...
Tag: "Vegetarian"
Red Lentil and Collard Stew
Red lentils are your weeknight savior, cooking in 30 minutes on the stovetop. They are also a budget pantry item that saves you money while providing lots of fiber, minerals, and some plant-based...
Air Fryer Truffle Fries
These air fryer fries are extra crisp thanks to a light coating of Wondra, sometimes called “instant flour.” A blend of very finely ground all-purpose wheat flour and malted barley flour, it’s...
Keto Nut Butter and Chocolate Chip Mug Cake
In just 6 minutes, you can have a rich, peanut butter blondie studded with melty chocolate chips! Feel free to substitute your favorite nut butter in this recipe — everything from almond butter to...
Tempeh Reubens
Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for marinades like the mustard-based version here. Pan-fried, it’s an ideal stand-in for corned...