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Vegan Almond Butter Brownies

Vegan Almond Butter Brownies
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Brownie cravings hit hard, but most recipes are equal parts sugar to flour, so they’re not the healthiest choice. That’s not the case with these moist, fudgy vegan almond butter brownies. Steamed sweet potato acts as a naturally sweet base, along with just a touch of maple syrup, while almond butter gives the brownies richness and adds a bit of protein, too. Be sure to let the brownies cool for at least 30 minutes before digging in, or they will be too hot to handle.

At only 4g of sugar per brownie, this makes for a perfect, satisfying dessert. Most vegan desserts are loaded with added sugar, so this is a great healthier option. The fat content also fills you up and comes in part from the flaxseed, which provides some omega-3 fatty acids.

Active time: 20 minutes Total time: 50 minutes

Originally published February 2021, updated April 2023

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