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Mushroom Stroganoff

mushroom stroganoff
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This meat-free version of homey classic stroganoff gains rich depth of flavor from meaty and robust dried porcini mushrooms — and a spoonful of white miso lends savory umami. A combination of thinly sliced white mushrooms and thicker-sliced portobellos offers great variety in texture, shape and size. Pro tip: Dried mushrooms are notoriously gritty, so be sure to rinse them first.

Active time: 16 minutes Total time: 40 minutes

Originally published February 2020

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