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Easy Swiss Chard, Parmesan and Cottage Cheese Soufflé

Ivy Manning
by Ivy Manning
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4.57/5 (7)
Easy Swiss Chard, Parmesan and Cottage Cheese Soufflé

This easy soufflé gets its light texture from baking powder and loads of flavor from Swiss chard, Parmesan cheese and a touch of nutmeg. You can substitute bagged baby spinach or kale for the chard if you like. Added bonus: Leftovers make a great grab-and-go breakfast.

Originally published February 2018

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About the Author

Ivy Manning
Ivy Manning

Ivy is a cookbook author and food writer living in Portland, Oregon. She’s the author of “Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share.” Visit her at


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