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Easy Swiss Chard, Parmesan and Cottage Cheese Soufflé

Easy Swiss Chard, Parmesan and Cottage Cheese Soufflé
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This easy soufflé gets its light texture from baking powder and loads of flavor from Swiss chard, Parmesan cheese and a touch of nutmeg. You can substitute bagged baby spinach or kale for the chard if you like. Added bonus: Leftovers make a great grab-and-go breakfast.

Originally published February 2018

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