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Roasted Broccoli-Cheese Soup

Roasted Broccoli-Cheese Soup
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This slimmed-down version of the usually indulgent soup begins by roasting the broccoli for more flavor. It gets nicely browned with frizzled edges, lending more depth to the soup. For the creamiest results, shred your own cheese from a block; pre-shredded cheese is coated with anti-caking agents that could make the soup’s texture gritty.

Active time: 8 minutes Total time: 30 minutes

Originally published September 2020

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