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Gluten-Free Orange, Zucchini & Rosemary Cake

Gluten-Free Orange, Zucchini & Rosemary Cake
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This dessert could also be great for breakfast paired with a cup of green tea. The super-moist gluten-free cake has a touch of fresh rosemary for a subtle, sophisticated flavor. Feel free to substitute fresh thyme or lavender flowers for a variation on this easy, almond flour-based cake.

Active time: 15 minutes Total time: 1 hour

Originally published March 2020

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