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Gluten-Free Orange, Zucchini & Rosemary Cake

by MyFitnessPal’s Recipes
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Gluten-Free Orange, Zucchini & Rosemary Cake

This dessert could also be great for breakfast paired with a cup of green tea. The super-moist gluten-free cake has a touch of fresh rosemary for a subtle, sophisticated flavor. Feel free to substitute fresh thyme or lavender flowers for a variation on this easy, almond flour-based cake.

Active time: 15 minutes Total time: 1 hour

Originally published March 2020

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MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium

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