There are thousands of convoluted recipes for roasting chicken, but after all the brining, turning, and fussing, it turns out simple is best. Buy the best quality bird you can afford (pasture-raised...
Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for marinades like the mustard-based version here. Pan-fried, it’s an ideal stand-in for corned...
Rich in vitamin C, fiber and flavonoids, citrus fruits are flavorful, filling and may keep colds at bay. From zesty kale salad to protein bites, these healthy recipes take advantage of peak...
Saucy, savory and messy, these sloppy Joe sandwiches are vegan, but they contain 18 grams of protein thanks to a vegan chickpea-lentil filling instead of ground beef. Whole-grain buns are sturdier...
Frozen pineapple is a great fruit for smoothies, making the mixture thick and delicious. Adding turmeric and black pepper makes it an anti-inflammatory superfood, that helps to protect brain health....
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