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Baked Sushi Casserole

Baked Sushi Casserole
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Baked Sushi Casserole

The do-at-home sushi trend taking the internet by storm is easy, but it’s full of empty calories and preservatives if you make it with the standard faux-crab meat, white rice and heaps of mayonnaise. We’ve come up with a healthier version by using wild salmon and shrimp, a judicious amount of avocado mayonnaise, whole-grain rice and keeping the portions reasonable. Serve with toasted nori snack sheets to make it taco-style.

Active time: 15 minutes Total time: 1 hour, 15 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via“Recipe Discovery” in the MyFitnessPal app.

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