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10 Recipes for a Healthy Easter Brunch Under 365 Calories

Vegetarian Country Benedict
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We’ve put together an array of delicious, seasonal dishes for your Easter Sunday table. Whether you’re craving sweet pancakes or a savory quiche, these healthy recipes all clock in under 365 calories per serving.

Discover and log these recipes and more in the MyFitnessPal app!

1. EGG & BACON MINI CASSEROLES | MYFITNESSPAL’S RECIPES

Egg & Bacon Mini Casseroles

Nutrition (per serving): Calories: 300; Total Fat: 20g; Saturated Fat: 7g; Monounsaturated Fat: 8g; Cholesterol: 206mg; Sodium: 538mg; Carbohydrate: 14g; Dietary Fiber: 2g; Sugar: 4g; Protein: 17g

2. SAVORY LOW-CARB ZUCCHINI WAFFLES WITH POACHED EGGS | MYFITNESSPAL’S RECIPES

Savory Low-Carb Zucchini Waffles With Poached Eggs

Nutrition (per serving): Calories: 290; Total Fat: 21g; Saturated Fat: 5g; Monounsaturated Fat: 0g; Cholesterol: 375mg; Sodium: 676mg; Carbohydrate: 9g; Dietary Fiber: 3g; Sugar: 2g; Protein: 19g

3. KALE-EGG WHITE QUICHE WITH SWEET POTATO CRUST | MYFITNESSPAL’S RECIPES

Kale Egg-White Quiche With Sweet Potato Crust

Nutrition (per serving): Calories: 152; Total Fat: 6g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Cholesterol: 126mg; Sodium: 207mg; Carbohydrate: 12g; Dietary Fiber: 3g; Sugar: 3g; Protein: 13g

4. COCONUT PANCAKES WITH MANGO PUREE | MYFITNESSPAL’S RECIPES

Coconut Pancakes With Mango Puree

Nutrition (per serving): Calories: 238: Total Fat: 10g; Saturated Fat: 8g: Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 220mg; Carbohydrate: 29g; Dietary Fiber: 7g; Sugar: 20g; Protein: 8g

5. SPAGHETTI SQUASH EGG CUPS | MYFITNESSPAL’S RECIPES

Spaghetti Squash Egg Cups

Nutrition (per serving): Calories: 288; Total Fat: 18g; Saturated Fat: 7g; Monounsaturated Fat: 7g; Cholesterol: 389mg; Sodium: 424mg; Carbohydrate: 13g; Dietary Fiber: 1g; Sugar: 3g; Protein: 19g

6. VEGETARIAN COUNTRY BENEDICT | MYFITNESSPAL’S RECIPES

Vegetarian Country Benedict

Nutrition (per serving): Calories: 333; Total Fat: 16g; Saturated Fat: 8g; Monounsaturated Fat: 3g; Cholesterol: 214mg; Sodium: 667mg; Carbohydrate: 34g; Dietary Fiber: 6g; Sugar: 4g; Protein: 15g

7. FRIED EGG AND AVOCADO BREAKFAST BOWLS | MYFITNESSPAL’S RECIPES

Fried Egg and Avocado Breakfast Bowls

Nutrition (per serving): Calories: 362; Total Fat: 23g; Saturated Fat: 4g; Monounsaturated Fat: 11g; Cholesterol: 185mg; Sodium: 362mg; Carbohydrate: 28g; Dietary Fiber: 7g; Sugar: 1g; Protein: 13g

8. SPINACH & TOMATO FRITTATA | MYFITNESSPAL’S RECIPES

Spinach & Tomato Frittata

Nutrition (per serving): Calories: 113; Total Fat: 7g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 215mg; Sodium: 225mg; Carbohydrate: 4g; Dietary Fiber: 1g; Sugar: 2g; Protein: 9g

9. OATMEAL STRAWBERRY COOKIE PIE | MYFITNESSPAL’S RECIPES

Oatmeal Strawberry Cookie Pie

Nutrition (per serving): Calories: 176; Total Fat: 7g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 39mg; Sodium: 143mg; Carbohydrate: 24g; Dietary Fiber: 3g; Sugar: 11g; Protein: 5g

10. MULTIGRAIN BLUEBERRY MUFFINS | MYFINTESSPAL’S RECIPES

Multigrain Blueberry Muffins

Nutrition (per serving): Calories: 200; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 34mg; Sodium: 121mg; Carbohydrate: 26g; Dietary Fiber: 3g; Sugar: 11g; Protein 7g

Originally published April 2017, updated with new recipes

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