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10 Recipes for a Healthy Easter Brunch Under 365 Calories

Vegetarian Country Benedict
In This Article

We’ve put together an array of delicious, seasonal dishes for your Easter Sunday table. Whether you’re craving sweet pancakes or a savory quiche, these healthy recipes all clock in under 365 calories per serving.

Discover and log these recipes and more in the MyFitnessPal app!

1. EGG & BACON MINI CASSEROLES | MYFITNESSPAL’S RECIPES

Egg & Bacon Mini Casseroles

Nutrition (per serving): Calories: 300; Total Fat: 20g; Saturated Fat: 7g; Monounsaturated Fat: 8g; Cholesterol: 206mg; Sodium: 538mg; Carbohydrate: 14g; Dietary Fiber: 2g; Sugar: 4g; Protein: 17g

2. SAVORY LOW-CARB ZUCCHINI WAFFLES WITH POACHED EGGS | MYFITNESSPAL’S RECIPES

Savory Low-Carb Zucchini Waffles With Poached Eggs

Nutrition (per serving): Calories: 290; Total Fat: 21g; Saturated Fat: 5g; Monounsaturated Fat: 0g; Cholesterol: 375mg; Sodium: 676mg; Carbohydrate: 9g; Dietary Fiber: 3g; Sugar: 2g; Protein: 19g

3. KALE-EGG WHITE QUICHE WITH SWEET POTATO CRUST | MYFITNESSPAL’S RECIPES

Kale Egg-White Quiche With Sweet Potato Crust

Nutrition (per serving): Calories: 152; Total Fat: 6g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Cholesterol: 126mg; Sodium: 207mg; Carbohydrate: 12g; Dietary Fiber: 3g; Sugar: 3g; Protein: 13g

4. COCONUT PANCAKES WITH MANGO PUREE | MYFITNESSPAL’S RECIPES

Coconut Pancakes With Mango Puree

Nutrition (per serving): Calories: 238: Total Fat: 10g; Saturated Fat: 8g: Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 220mg; Carbohydrate: 29g; Dietary Fiber: 7g; Sugar: 20g; Protein: 8g

5. SPAGHETTI SQUASH EGG CUPS | MYFITNESSPAL’S RECIPES

Spaghetti Squash Egg Cups

Nutrition (per serving): Calories: 288; Total Fat: 18g; Saturated Fat: 7g; Monounsaturated Fat: 7g; Cholesterol: 389mg; Sodium: 424mg; Carbohydrate: 13g; Dietary Fiber: 1g; Sugar: 3g; Protein: 19g

6. VEGETARIAN COUNTRY BENEDICT | MYFITNESSPAL’S RECIPES

Vegetarian Country Benedict

Nutrition (per serving): Calories: 333; Total Fat: 16g; Saturated Fat: 8g; Monounsaturated Fat: 3g; Cholesterol: 214mg; Sodium: 667mg; Carbohydrate: 34g; Dietary Fiber: 6g; Sugar: 4g; Protein: 15g

7. FRIED EGG AND AVOCADO BREAKFAST BOWLS | MYFITNESSPAL’S RECIPES

Fried Egg and Avocado Breakfast Bowls

Nutrition (per serving): Calories: 362; Total Fat: 23g; Saturated Fat: 4g; Monounsaturated Fat: 11g; Cholesterol: 185mg; Sodium: 362mg; Carbohydrate: 28g; Dietary Fiber: 7g; Sugar: 1g; Protein: 13g

8. SPINACH & TOMATO FRITTATA | MYFITNESSPAL’S RECIPES

Spinach & Tomato Frittata

Nutrition (per serving): Calories: 113; Total Fat: 7g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 215mg; Sodium: 225mg; Carbohydrate: 4g; Dietary Fiber: 1g; Sugar: 2g; Protein: 9g

9. OATMEAL STRAWBERRY COOKIE PIE | MYFITNESSPAL’S RECIPES

Oatmeal Strawberry Cookie Pie

Nutrition (per serving): Calories: 176; Total Fat: 7g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 39mg; Sodium: 143mg; Carbohydrate: 24g; Dietary Fiber: 3g; Sugar: 11g; Protein: 5g

10. MULTIGRAIN BLUEBERRY MUFFINS | MYFINTESSPAL’S RECIPES

Multigrain Blueberry Muffins

Nutrition (per serving): Calories: 200; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 34mg; Sodium: 121mg; Carbohydrate: 26g; Dietary Fiber: 3g; Sugar: 11g; Protein 7g

Originally published April 2017, updated with new recipes

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