Freezing watermelon briefly compresses the texture and intensifies the flavor, making for a cool, restaurant-style salad that’s actually a breeze to make. Soaking the onions in ice water makes them...
This salad is vegan and incredibly satisfying — a big bowl of lettuce and radicchio smothered with a creamy, herby green goddess dressing made from avocado. Slices of roasted beets, cucumber and...
If you're a fan of the classic BLT sandwich, check out this BLT salad with avocado from Skinnytaste. Creamy, mayonnaise-marinated tomatoes, romaine lettuce and diced avocados are topped with pieces...
This chicken salad is the perfect lunch. It’s loaded with protein and contains 3 servings of veggies, all drizzled with a miso-based vinaigrette. Make the effort to find pea shoots, the curly,...
Transforming inexpensive ramen into a healthy lunch is as easy as tossing the seasoning packet out the window and adding a bunch of crunchy vegetables, chicken and almonds. The tangy dressing with a...