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Grilled Caesar Salad With Creamy Cashew Dressing

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Active time: 10 minutes Total time: 20 minutes

This recipe is great for vegans because it provides 25% of your daily iron. The pale green inner leaves of romaine lettuce — available in the produce section in bags labeled “hearts of romaine” — stand up well to a brief sear on the grill. The lettuce wilts slightly and becomes deliciously smoky. Sprinkle with grilled focaccia croutons and the creamy, nut-based vegan dressing, and you’ve got a satisfying fork-and-knife salad.

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