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Salmon Cakes on Mixed Greens

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Active time: 25 Minutes Total time: 30 Minutes

A small fillet of wild-caught salmon stretches to serve four in the form of lovely little salmon cakes on a salad. Instead of breadcrumbs, you’ll bind them with a bit of whole-grain oats, and if you choose gluten-free oats, you can serve them to your gluten-avoiding friends and family.

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