This slimmed-down version of the usually indulgent soup begins by roasting the broccoli for more flavor. It gets nicely browned with frizzled edges, lending more depth to the soup. For the creamiest...
I didn’t forget about the vegetable that made me the man I am today. Get that acai smoothie out of my face. I don’t want to hear about how you put avocado on everything. Or how...
Built on sprouted-grain bread and cooked in a waffle iron, these sandwich melts are a great way to use leftovers from your holiday meal. Sprouted-grain bread is lower in carbohydrates, so it won’t...
After a long winter filled with slow-cooker soups and stews, spring is the perfect time to try lighter versions of your favorite comfort foods. Whether it’s pasta loaded with spring veggies like...
Eating a wide variety of colorful veggies is key to supporting your health goals. Not only does the high fiber content keep you full longer, but veggies also provide important vitamins, minerals...