Chicken and Broccoli Stir-Fry

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This stir-fry is not your average take-out: A generous amount of basil, fresh ginger and the sharp heat of Fresno pepper make it bright and fragrant. If you do not have a 12-inch skillet or wok, then sear your chicken thighs in two batches. Crowding the pan prevents the chicken from browning. This stir-fry comes together quickly, so stay close to your stove. Luckily, chicken thighs are quite forgiving, but you want your broccoli to be vibrant green and crisp-tender.

Active time: 30 minutes Total time: 30 minutes

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