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Broccoli Quinoa Tabbouleh

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We all need to eat more plants, and one way to do it is to sub them into familiar favorites. In this tabouli, quinoa and minced broccoli team up to replace bulger, and the results are delicious. It’s gluten-free, low in carbs, and has the ever-lovable flavor of broccoli, all in a lemony dressing.

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