Thanksgiving Leftovers Panini
Built on sprouted-grain bread and cooked in a waffle iron, these sandwich melts are a great way to use leftovers from your holiday meal. Sprouted-grain bread is lower in carbohydrates, so it won’t...
Tag: "low sodium"
Big-Batch Turkey Barley Soup
Do not be intimidated by the length of this recipe — it takes time, but the process itself is surprisingly easy. The resulting soup is fresh, aromatic and packed with vegetables, herbs and grains....
5-Ingredient Chocolate Peanut Butter Cups
Super-rich and satisfying, these homemade peanut butter cups are easy to make and oh-so rewarding. The filling is a combo of peanut butter and collagen peptide powder, which helps bind the filling...
Apple Tartlets in Phyllo Nests
These little pies are a showstopper, with a crunchy golden nest of phyllo, filled with tender, cinnamon-laced apples, topped with a dollop of vanilla yogurt. Buy full-sized sheets of phyllo, or if...
Seared Pork Chops With Apple-Fennel Slaw
Come fall, one of our favorite flavor combinations is apple, fennel and celery. Together they are bright, crunchy, fresh and have just the right amount of sweetness. In this dish, we turn the magical...