When pears are in season, they don’t need much embellishment to shine. Their floral, honeyed essence is the spotlight in this recipe, where they’re piled into a store-bought pie crust and brushed with an easy, herb-infused glaze.
Active time: 11 minutes | Total time: 41 minutes Ingredients Directions Preheat the oven to 400°F (200ºC). On a large sheet of parchment paper, roll dough into a 12-inch circle. Arrange pear slices on dough, leaving a 2-inch border around the edge. Fold dough edge over the pears. In a small microwave-safe bowl, combine jelly and thyme. Microwave on high until the jelly melts, 10–15 seconds. Brush jelly mixture over pears and top of dough. Transfer, on parchment, to a baking sheet. Bake until dough is browned and pears are tender, about 30 minutes. Serves: 6 | Serving Size: 1 wedge Nutrition (per serving): Calories: 197; Total Fat: 7g; Saturated Fat: 4g; Monounsaturated Fat: 0g; Cholesterol: 7mg; Sodium: 187mg; Carbohydrate: 28g; Dietary Fiber: 2g; Sugar: 8g; Protein 2g Nutrition Bonus: Potassium: 69mg; Iron: 0%; Vitamin A: 0%; Vitamin C: 4%; Calcium: 1%4-Ingredient Pear-Thyme Galette
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