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Vegetarian Lentil, Mushroom and Nut Roast

Vegetarian Lentil, Mushroom and Nut Roast
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This mushroom, lentil and nut roast is the perfect centerpiece for a plant-based holiday meal. It’s rich and “meaty” thanks to canned lentils, mushrooms and nuts instead of highly processed soy ingredients. Serve with mashed root vegetables or roasted Brussels sprouts and vegetarian mushroom gravy for a holiday feast even omnivores will love. Leftovers make great meatless meatloaf sandwiches!

This filling recipe is high in fiber and low in net carbs, making it a great vegetarian option for a low-carb diet. Those are hard to find, so take advantage!

Active time: 25 minutes Total time: 1 hour, 25 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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