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Vegetarian Lentil, Mushroom and Nut Roast

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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Vegetarian Lentil, Mushroom and Nut Roast

This mushroom, lentil and nut roast is the perfect centerpiece for a plant-based holiday meal. It’s rich and “meaty” thanks to canned lentils, mushrooms and nuts instead of highly processed soy ingredients. Serve with mashed root vegetables or roasted Brussels sprouts and vegetarian mushroom gravy for a holiday feast even omnivores will love. Leftovers make great meatless meatloaf sandwiches!

This filling recipe is high in fiber and low in net carbs, making it a great vegetarian option for a low-carb diet. Those are hard to find, so take advantage!

Active time: 25 minutes Total time: 1 hour, 25 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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