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No-Bake Vegan Lemon Cheesecake

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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No-Bake Vegan Lemon Cheesecake

This lighter, dairy-free cheesecake uses a base of cashews instead of cream cheese. Allow 3–4 hours to soak the cashews and use a sharp food processor blade or a high-powered blender for the smoothest cheesecake filling. We sweeten the cake with stevia powder, a natural sweetener with a slightly lemony flavor that compliments this lemon and raspberry dessert.

Active time: 15 minutes Total time: 15 minutes, plus soaking and chilling time

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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