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No-Bake Vegan Lemon Cheesecake

No-Bake Vegan Lemon Cheesecake
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This lighter, dairy-free cheesecake uses a base of cashews instead of cream cheese. Allow 3–4 hours to soak the cashews and use a sharp food processor blade or a high-powered blender for the smoothest cheesecake filling. We sweeten the cake with stevia powder, a natural sweetener with a slightly lemony flavor that compliments this lemon and raspberry dessert.

Active time: 15 minutes Total time: 15 minutes, plus soaking and chilling time

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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