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Green Bean Casserole Salad

Green Bean Casserole Salad
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Traditional green bean casserole relies on processed ingredients like canned mushroom soup, canned green beans and fried onions — all high in sodium and fat. We transform the gloppy dish into a healthier warm salad by making our own homemade crispy shallots and including fresh mushrooms, fresh green beans, instead of canned or frozen beans, and add a creamy element with a little goat cheese. It provides the same nostalgic goodness with less sodium and saturated fat, plus more fiber! Pass the beans, please!

Active time: 10 minutes Total time: 25 minutes

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