How to Make Dairy-Free Cashew Cream for Pasta, Queso and More
There are plenty of dairy-free products out there that can make great substitutes for the real thing, whether you’re allergic, following a vegan diet or just want to cut back on animal...
Instant Pot Pumpkin Soup With Crispy Sage Leaves
Active time: 20 minutes Total time: 50 minutes This silky-smooth squash soup cooks in just 10 minutes in the Instant Pot, so it’s quick enough for a weeknight. The soup is garnished with crispy,...
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Peanut Butter & Fruit Overnight Oats
Reimagine the classic combination of peanut butter and jelly with this breakfast oatmeal recipe that features the nut butter and crushed strawberries. Chopped apples are a great seasonal addition,...
7 Post-Workout Snacks to Make With Nut Butter Under 310 Calories
Nut butters are surprisingly good for weight loss — not only do they contain healthy fats, but they are also rich in protein and fiber. A 2 tablespoon serving of peanut butter, for example, has 8...
Tempeh Pad Thai With Broccoli and Corn
Active time: 25 minutes Total time: 30 minutes Tempeh adds nutty flavor and 9 grams of protein to this Thai-inspired takeout favorite. Be sure to read labels when buying fish sauce; some brands...