Roasted Carrot Salad Over Wild Rice
Fresh bunched carrots with the tops taste much fresher than the woody, bagged variety. Here, we roast whole carrots with lightly crushed coriander seeds to amp up their earthy flavor and serve them...
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Lactose-Free Fish and Shrimp Chowder
If you’re lactose intolerant, a creamy chowder is obviously a no-no. Not so with this recipe. We replace the usual butter with heart-healthy olive oil and use widely available lactose-free 2% milk...
Big Salad With Farro and Eggs
Make a meal out of your salad, and fill up on high-fiber, colorful plants with an egg for a protein boost. Farro is a healthy whole grain full of nutty flavor. The lemony, herb-y dressing in this...
15 Gluten-Free Dishes Under 405 Calories
For many people, a gluten-free diet is a helpful way to cut back on over-processed, refined carbohydrates. Whether or not you’re sensitive to gluten, these breakfast, lunch, dinner and dessert...
Almond-Flour Cocoa Scones
Giving up gluten just got a whole lot easier, now that you have an easy gluten-free scone recipe. This one relies on almond flour for a scone that gives your coffee shop favorites a run for the...