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Pineapple Agua Fresca

Chef Alex Page
by Chef Alex Page
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3.18/5 (11)
Pineapple Agua Fresca

If you love combining sweet and spicy, Chef Alex Page’s refreshing Pineapple Agua Fresca recipe is for you. The Tajin rim adds just a little zest to the sweet pineapple for a drink that’s sure to please.

Pineapple Agua Fresca


  • 300g frozen pineapple, slightly thawed
  • 4 cups cold water
  • 2 limes
  • 1/4 cup Tajin


Place pineapple, water and zest and juice of 1 lime in a blender. Blend until smooth and keep chilled.

Juice remaining lime. Dip glasses in the lime juice, followed by the Tajin.

Fill rimmed glasses with chilled agua fresca. Serve immediately.

Serves: 4

*You can experiment with other fruits such as mango, watermelon, cantaloupe, honeydew melon, or strawberries. You can also slightly sweeten the beverage with agave, honey or maple syrup!

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About the Author

Chef Alex Page
Chef Alex Page

Chef Alex has been working professionally as a chef for the past nine years, teaching cooking classes across Durham Region and the Greater Toronto Area. His love for locally sourced ingredients inspires recipes that are accessible and simple to recreate in your own home. He believes that when we use high-quality ingredients, we can practice simplicity in the kitchen and still enjoy elevated dishes.


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