Top RD-Approved Bottled Salad Dressings
The easiest way to eat enough vegetables (I recommend 3–4 servings per day) is to enjoy them, whether they are roasted, raw, steamed or in salad form. Often my clients equate salads to boring...
Tag: "salad"
Lemony Chicken Skewers With Squash Salad
Grilled chicken breasts can be quite uninspiring, but with the help of a punchy dressing, these kebabs pack a lot of flavor. Don’t be scared by the assertive amount of lemon juice — when brushed...
Grilled Chicken, Lentil and Peach Salad
Grilling peaches makes them extra juicy and sweet, providing a perfect counterpoint to grilled chicken and earthy French lentils in this warm, main course salad. Dark green French lentils hold their...
Watermelon Salad with Feta and Mint
Freezing watermelon briefly compresses the texture and intensifies the flavor, making for a cool, restaurant-style salad that’s actually a breeze to make. Soaking the onions in ice water makes them...
Vegan Green Goddess Salad
This salad is vegan and incredibly satisfying — a big bowl of lettuce and radicchio smothered with a creamy, herby green goddess dressing made from avocado. Slices of roasted beets, cucumber and...