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Baked Falafel With Shaved Cucumber Salad and Tahini Dressing

Baked Falafel with Shaved Cucumber Salad and Tahini Dressing
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Active time: 20 minutes Total time: 40 minutes

Skip the deep frying for this healthier take on homemade falafel, which are crisped up in a cast-iron skillet with a small amount of oil before finishing in the oven. Served atop a green salad with juicy strips of cucumber, tomato and creamy tahini dressing, it makes a filling vegan meal.

This is a hearty and filling salad, making it easy to get in a serving of vegetables while also feeling full with 8g of fiber and 12g of protein.

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