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Tuscan Steak With Arugula Salad

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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Tuscan Steak With Arugula Salad

Chefs in Florence, Italy, make the most of their delicious local beef by grilling and serving steaks in a truly minimalist fashion — seasoned with only garlic, rosemary, and salt and pepper. These legendary steaks are often served “tagliata” — sliced thinly and crowned with a tangle of peppery arugula. The greens are dressed with nothing more than a squeeze of lemon and perhaps a splash of good balsamic vinegar, so the flavor of the beef is the star.

Nutritionally speaking, this light supper supplies an ample 34 grams of protein per serving.

Active time: 30 minutes Total time: 30 minutes plus marinating

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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