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Tuscan Steak With Arugula Salad

Tuscan Steak With Arugula Salad
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Chefs in Florence, Italy, make the most of their delicious local beef by grilling and serving steaks in a truly minimalist fashion — seasoned with only garlic, rosemary, and salt and pepper. These legendary steaks are often served “tagliata” — sliced thinly and crowned with a tangle of peppery arugula. The greens are dressed with nothing more than a squeeze of lemon and perhaps a splash of good balsamic vinegar, so the flavor of the beef is the star.

Nutritionally speaking, this light supper supplies an ample 34 grams of protein per serving.

Active time: 30 minutes Total time: 30 minutes plus marinating

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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