April 24, 2018
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Slow-Cooker Chicken Mole Tacos

4.29/5 (7)
Mole is a thick, dark, nutty, sweet, traditionally Mexican sauce made with a hint of chocolate. This slow-cooker recipe from Cooking Light gets plenty of complex flavor from anchos (dried poblanos)...
April 21, 2018
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Pomegranate Overnight Oats

5/5 (1)
Cooking oats on the stovetop is completely unnecessary when you use this technique to soak your oats. Antioxidant-rich pomegranate juice gives the oats a hint of pink, yogurt adds protein and a...
April 20, 2018
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Power Greens Breakfast Skillet

3.63/5 (8)
Start your day off right with this veggie and protein-packed breakfast skillet. It's loaded with dark, leafy greens and sweet, caramelized onions. Elle Penner, R.D., notes it's perfect for weekends...
April 19, 2018
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Spanish Cauliflower Rice With Kale

5/5 (1)
Cauliflower “rice” is having a moment thanks to its low-carb, high-fiber benefits, which makes this riff on vegetarian paella from The Roasted Root virtually guilt free. Use a box grater or a...