For many people, the only meals better than Thanksgiving dinner are the subsequent leftover-inspired lunches and dinners (and, heck, sometimes breakfasts). From Ross’ “moist maker” on...
Eating well-balanced meals doesn’t mean you have to spend hours in the kitchen — or slave over a hot stove. These easy, no-cook recipes take advantage of pre-cooked, store-bought proteins such as...
Built on sprouted-grain bread and cooked in a waffle iron, these sandwich melts are a great way to use leftovers from your holiday meal. Sprouted-grain bread is lower in carbohydrates, so it won’t...
Do not be intimidated by the length of this recipe — it takes time, but the process itself is surprisingly easy. The resulting soup is fresh, aromatic and packed with vegetables, herbs and grains....
This healthy take on a classic shepherd’s pie is a great way to put your Thanksgiving leftovers to use. Shredded turkey, gravy and roasted vegetables make up the bulk of the filling, and the entire...