Slow Cooker Italian Turkey Meatballs

Gina Homolka
by Gina Homolka
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Slow Cooker Italian Turkey Meatballs

Want the secret to making the juiciest turkey meatballs ever? Add shredded zucchini. Since we’re all busy and want dinner on the table with as little prep time as possible, rather than frying or baking the meatballs first, this recipe from Skinnytaste plops them right into the sauce and lets them slow-cook together. For a complete meal, serve over whole-wheat pasta or zoodles. (A 6-quart slow cooker is recommended for this recipe.)

skinnytastefastandslow
The easiest, tastiest, most convenient healthy recipes—ever! With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Skinnytaste Fast and Slow is available everywhere books are sold. Get your copy today!

About the Author

Gina Homolka
Gina Homolka

Gina is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow and her newest book Skinnytaste One and Done. She is the founder of Skinnytaste, the award-winning blog that sees millions of visitors every month. She lives on Long Island with her husband and their two children.

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