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Turkey Breast Cutlets With Pomegranate and Brussels Sprouts

Turkey Breast Cutlets With Pomegranate and Brussels Sprouts
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Active time: 25 minutes Total time: 25 minutes

Cooking turkey doesn’t have to mean cooking the entire bird at once. Lean, lovable turkey breast is a snap to cook when sliced into single-serving cutlets. Brilliant red pomegranate juice makes a quick pan sauce, while cooking the Brussels sprouts in the same pan saves clean-up time.

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