If you love fried rice but don’t love the copious amounts of sodium and fat in takeout versions, then this fried rice is for you. Packed with vegetables and lean protein, it’s a great use for...
While many people tend to shy away from desserts for fear of extra calories and sugar, the truth is no food should be off-limits. In fact, research shows enjoying sweets as part of a...
Built on sprouted-grain bread and cooked in a waffle iron, these sandwich melts are a great way to use leftovers from your holiday meal. Sprouted-grain bread is lower in carbohydrates, so it won’t...
Super-rich and satisfying, these homemade peanut butter cups are easy to make and oh-so rewarding. The filling is a combo of peanut butter and collagen peptide powder, which helps bind the filling...
These hearty pancakes combine oats and white whole-wheat flour for 100% whole-grain goodness. They cook up fluffy, yet somehow maintain a beguiling creamy texture inside. A little shredded apple goes...