An entire sheet pan full of roasted vegetables — cauliflower, zucchini, eggplant, mushrooms, onion and bell pepper — boosts this vegetarian pasta bake. Be sure to use a large enough pan so the...
An ultra-creamy pasta dish is almost always a crowd favorite. This cheese and dairy-free, ultra-creamy pasta uses sweet roasted butternut squash and blended white beans to make this creamy sauce...
Vacuum-packed gnocchi is a great staple for quick meals sure to please your family. Here, it’s combined with cauliflower florets for a saucy casserole blanketed with gooey mozzarella. Even better,...
Successful, sustainable weight loss doesn’t mean you have to give up your favorite food groups. In fact, pasta is one of eight foods that are surprisingly good for weight loss. That’s because...
Prepared in a cast-iron skillet and using dried noodles instead of boiling them, this weeknight lasagna has all the flavor of the complex layered casserole with a lot less work. Substitute ground...
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