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Wild Mushroom Stroganoff

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Active time: 45 minutes Total time: 45 minutes

You will not miss the meat in this all-vegetable stroganoff. When cooked until golden brown, mushrooms have a savory, meaty quality. To get the best sear on your wild mushrooms, give them space in the pan — overcrowding encourages food to steam rather than brown. Salting after cooking also helps here as salt draws out liquid.

To make this dish completely gluten-free, swap the whole-wheat pasta for your favorite gluten-free variety or steamed brown rice.

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