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Wild Mushroom Stroganoff

by MyFitnessPal’s Recipes
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Wild Mushroom Stroganoff

Active time: 45 minutes Total time: 45 minutes

You will not miss the meat in this all-vegetable stroganoff. When cooked until golden brown, mushrooms have a savory, meaty quality. To get the best sear on your wild mushrooms, give them space in the pan — overcrowding encourages food to steam rather than brown. Salting after cooking also helps here as salt draws out liquid.

To make this dish completely gluten-free, swap the whole-wheat pasta for your favorite gluten-free variety or steamed brown rice.

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MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium

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