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Red Lentil Pasta With Creamy Primavera Veggies

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Active time: 10 minutes Total time: 20 minutes

This creamy vegetarian pasta dish comes together in just 20 minutes and packs 22 grams of protein per serving thanks to lentil-based pasta. The sauce features spring vegetables and soft garlic-herb cheese, which melts into a luxurious sauce with minimal effort. Leftovers make great pasta salad for lunch the next day.

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