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No-Cook Tomato Sauce With Zucchini Ribbons and Pasta

Whole Wheat Pasta with Zucchini Ribbons and No-Cook Tomato Sauce
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This 30-minute summer pasta is the perfect recipe to make when the late-summer tomatoes are at their peak. The no-cook sauce gets better as the tomatoes sit with the vinegar, garlic and olive oil and release their sweet juices. When picking out your zucchini, look for small, firm ones that don’t have too many seeds. The heat from the cooked pasta ever so slightly wilts the raw ribbons of zucchini so they’re tender enough to eat, but still retain some of their bite and color.

To give this meal a vegetarian protein boost, add a 15-ounce can of white beans, which also provide a rustic, hearty flavor.

Active time: 30 minutes Total time: 30 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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