Biscuits and gravy are usually a heavy way to start the day, but not with this slimmed down recipe. We substitute some of the usual butter in the biscuits for pureed navy beans, which add protein and...
Packed with 18 grams of protein, anti-inflammatory fresh turmeric and fiber-rich, filling sprouted whole-grain bread, this quick fork-and-knife breakfast will set you off on the right foot. Use...
These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. We use olive oil spray between the layers of phyllo dough instead of...
Coarsely chopped almonds and Parmesan cheese create a crunchy topping for salmon fillets, and a swipe of Dijon mustard ensures the topping adheres and keeps the fish moist. Green beans and meaty...
Active time: 16 minutes Total time: 40 minutes This meat-free version of the homey classic gains rich depth of flavor from meaty and robust dried porcini mushrooms — and a spoonful of white miso...
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