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Leek, Broccoli and Mushroom Frittata

by Eat Spin Run Repeat
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4.2/5 (5)
Leek, Broccoli and Mushroom Frittata

Itching to use that cast iron skillet? This leek, broccoli and mushroom frittata from Eat Spin Run Repeat is an eggcellent way to make breakfast for the whole family! A frittata is basically a crustless quiche so for all you low carbers out there… this breakfast is for you. Note that the recipe calls for unsweetened almond milk but you can also sub in hemp milk if you want it to be nut free.

About the Author

Eat Spin Run Repeat

Angela Simpson is a holistic wellness coach and culinary nutrition expert living in Los Angeles. Her mission is to use her professional training and personal experiences to educate and inspire as many people as possible to live their best lives. You can find delicious recipes, nutrition and fitness tips, personal development advice and all things holistic health on her blog, My Fresh Perspective. Connect with her on Twitter, Facebook, Pinterest and Instagram.

Photo courtesy of Angela Simpson. Original recipe published on Eat Spin Run Repeat.


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