Leek, Broccoli and Mushroom Frittata

Eat Spin Run Repeat
by Eat Spin Run Repeat
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Leek, Broccoli and Mushroom Frittata

Itching to use that cast iron skillet? This leek, broccoli and mushroom frittata from Eat Spin Run Repeat is an eggcellent way to make breakfast for the whole family! A frittata is basically a crustless quiche so for all you low carbers out there… this breakfast is for you. Note that the recipe calls for unsweetened almond milk but you can also sub in hemp milk if you want it to be nut free.

About the Author

Eat Spin Run Repeat
Eat Spin Run Repeat

Angela is an avid runner, fitness instructor, foodie, healthy living blogger and owner of Spin 360 Health Coaching. Having lost weight herself by making healthy lifestyle changes, Angela’s goal is to support, inspire and motivate others to improve their health and be their best. You can find delicious recipes, workouts and tips for living your best life on her blog, Eat Spin Run Repeat. Connect with her on Twitter, Facebook, Pinterest and Instagram.

Photo courtesy of Angela Simpson. Original recipe published on  Eat Spin Run Repeat.

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