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Leek, Broccoli and Mushroom Frittata

A well-cooked mushroom frittata with visible chunks of broccoli and cheese is served in a black cast iron skillet. The skillet is placed on a wooden cutting board next to a folded green cloth. In the background, there is a stack of white plates with silverware on top. MyFitnessPal Blog
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Itching to use that cast iron skillet? This leek, broccoli and mushroom frittata from Eat Spin Run Repeat is an eggcellent way to make breakfast for the whole family! A frittata is basically a crustless quiche so for all you low carbers out there… this breakfast is for you. Note that the recipe calls for unsweetened almond milk but you can also sub in hemp milk if you want it to be nut free.

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