Mushroom and Spinach Phyllo Triangles

Mushroom and Spinach Phyllo Triangles
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These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. We use olive oil spray between the layers of phyllo dough instead of melted butter. They make a great do-ahead meal, so we recommend you double the recipe and freeze some for future lunches and dinners — they’re perfect when served alongside Greek salad!

Active time: 40 minutes Total time: 1 hour, 10 minutes

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