Baked Egg Cups with Garlic Toast

MyFitnessPal's Featured Recipes
by MyFitnessPal's Featured Recipes
Share it:
4/5 (1)

Baked Egg Cups with Garlic Toast

Creamy, cheesy egg cups from our friends at Clean Eating can be made up to a day in advance. Prepare ingredients in ramekins (without baking), and keep in the fridge. About 15–20 minutes before you’re ready to serve, simply place them in a water bath and pop them in the oven.

Clean Eating Logo
Clean Eating is not a diet; it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight loss meal plans that highlight real foods and natural ingredients. Join our mailing list to get exclusive weekly recipes and delivered straight to your inbox. And follow Clean Eating magazine on FacebookTwitter, and Pinterest for daily inspiration.

About the Author

MyFitnessPal's Featured Recipes
MyFitnessPal's Featured Recipes

MyFitnessPal’s Featured Recipes are simple dishes that showcase just how delicious healthy foods can be. Look for the nutrition information at the bottom of the recipe or log it directly in MyFitnessPal by clicking on the “Log It” button. Scroll through our entire collection or explore: Low-Carb • High-protein • High-fiber • Gluten-free • Dairy-free • Vegetarian • Vegan

ABOUT OUR RECIPES

Related

Never Miss a Post!

Turn on MyFitnessPal desktop notifications and stay up to date on the latest health and fitness advice.

Great!

Click the 'Allow' Button Above

Awesome!

You're all set.