Frozen chicken potpies are notorious for hiding a lot of calories, fat and unwanted preservatives. Instead, prepare a fresh chicken potpie (crust and all!) using common ingredients. Enjoy a slice of...
Warm up your Crock-Pot (and your belly) with this sip-able slow cooker minestrone. The soup features a hearty mix of carrots, beans, celery, onion and noodles. It’s great for those days when you...
You’ll relish this lunchworthy bruschetta featuring fresh tomatoes, creamy avocado and tangy balsamic over crispy baguette. This vegetarian friendly recipe is super satisfying because it’s...
Naturally sweeten up your next gathering with this mouthwatering crowd-pleaser. These all-star peach BBQ chicken wings, courtesy of Healthy Nibbles and Bits, are so tangy, juicy and finger-lickin’...
This recipe requires just one pan and six ingredients, yet provides 2–3 servings of vegetables and more than 39 grams of protein. If you’re watching your carbs, replace the brown rice with...