Pesto “Zoodles” with Brussels Sprouts

Ali Maffucci
by Ali Maffucci
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Pesto “Zoodles” with Brussels Sprouts

Keep healthy and curl up with this warm pesto turnip “pasta” from Inspiralized. Brussels sprouts add a hearty amount of vitamin C, which is an important antioxidant that aids in iron absorption and collagen production. If you don’t have turnips on hand, simply sub in zucchini, rutabaga, butternut squash or beets.

About the Author

Ali Maffucci
Ali Maffucci

Ali Maffucci is the founder of Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with a spiralizer. She is the author of the New York Times bestselling cookbook Inspiralized. Hew new cookbook, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, will be published by Clarkson Potter this August 2016. Connect with her on Facebook, InstagramTwitter and Pinterest.

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