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Shaved Brussels Sprouts Salad

Angela Simpson
by Angela Simpson
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Shaved Brussels Sprouts Salad

When cooked properly, Brussels sprouts can be a real treat, but did you know they could also be eaten raw? Eat Spin Run Repeat pairs thinly sliced raw Brussels sprouts with crunchy walnuts, sweet pomegranate arils and a simple apple cider vinaigrette for a crunchy alternative to coleslaw. Serve with sliced pork tenderloin or skirt steak to increase the protein content of your meal.

About the Author

Angela Simpson
Angela Simpson

Angela Simpson is a holistic wellness coach and culinary nutrition expert living in Los Angeles. Her mission is to use her professional training and personal experiences to educate and inspire as many people as possible to live their best lives. You can find delicious recipes, nutrition and fitness tips, personal development advice and all things holistic health on her blog, My Fresh Perspective. Connect with her on Twitter, Facebook, Pinterest and Instagram.

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