Cooking Light

October 19, 2017
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Roasted Veggies 3 Ways | Recipe

4.67/5 (3)
This veggie dish from Cooking Light is the meal that keeps giving. Start with one-pan mustard-glazed chicken and roasted vegetables and transform the leftovers into two easy dishes: Roasted Vegetable...
September 5, 2017
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Breakfast Quinoa

4.6/5 (5)
If you’re tired of oatmeal for breakfast then this recipe by Cooking Light is a must-try! As a whole grain, quinoa is surprisingly filling and appetizing, especially served with a helping of...
June 16, 2017
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Roasted Shrimp with White Beans | Recipe

3.75/5 (12)
This low-carb, high-protein recipe, courtesy of Cooking Light, brings out shrimp's robust flavor through roasting, a cooking method that also prevents overcooking, keeping shrimp tender. At less than...