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Spiralized Squash Frittata

Cooking Light
by Cooking Light
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Spiralized Squash Frittata

Spiralizing is an entertaining way to get fresh vegetables into your diet. This spiralized squash frittata, courtesy of Cooking Light, is mainly made from vitamin C-rich zucchini and protein-rich eggs. If you don’t have zucchini on hand, feel free to substitute carrots, parsnips or bell peppers. The best thing about eggs is that they complement many different flavor combinations, so feel free to mix and match!

About the Author

Cooking Light
Cooking Light

Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at Follow Cooking Light on Facebook for more daily recipe inspiration. Follow Cooking Light on Facebook for daily recipe inspiration.


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