With the help of store-bought rotisserie chicken, you’ll take the stress out of preparing quick and healthy meals. This tasty dish from Cooking Light is perfect for busy evenings. Serve up creamy chicken salad tossed with toasted nuts and dried cherries in 25 minutes or less!
Chicken Salad in Lettuce Cups Ingredients Directions Preheat oven to 350°F (177ºC). Spread walnuts in a single layer on a baking sheet; bake for 5 minutes or until nuts are toasted. Cool. Combine mayonnaise, yogurt, vinegar, salt and pepper in a bowl. Stir to combine. Set aside. Place chicken, toasted walnuts, parsley and green onions in a large bowl. Toss to combine. Add dressing, stirring well to coat. Place 1 lettuce leaf in each of 6 bowls. Divide chicken salad evenly among the bowls; top with cherries. Nutrition Information Serves: 6 | Serving Size: 1 lettuce cup Per serving: Calories: 175; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 43mg; Sodium: 267mg; Carbohydrate: 11g; Dietary Fiber: 2g; Sugar: 7g; Protein: 15g Nutrition Bonus: Potassium: 182mg; Iron: 8%; Vitamin A: 18%; Vitamin C: 6%; Calcium: 5%